Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Judith Wemmer
Enzymatic Cross-Linking of Pectin in a High-Pressure Foaming Process
Food and Function
Medicine
Food Science
Related publications
Effect of Core and Surface Cross-Linking on the Entrapment of Metronidazole in Pectin Beads
Acta Pharmaceutica
Medicine
Pharmacology
Pharmaceutical Science
Effect of Egg White Protein-Pectin Electrostatic Interactions in a High Sugar Content System on Foaming and Foam Rheological Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Fabrication of Nanoparticles of Sulfated Low Methoxyl Pectin by Cross-Linking Reaction on Ionotropic Gelation Technique
International Journal of Bio-Science and Bio-Technology
Bioengineering
Biomedical Engineering
Artificial Intelligence
Biotechnology
Microwave and Enzymatic Extraction of Orange Peel Pectin
Asian Journal of Chemistry
Chemistry
Foaming Process and Properties of 6063 Aluminum Foams by Melt Foaming Method
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Rapid Enzymatic Method for Pectin Methyl Esters Determination
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor
Advances in Biological Chemistry
Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Cross-Linking Reactions of Thermally Stable High Performance Polymers.
