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Publications by Judith. A. Abbott

099 Browning Inhibition of Fresh-Cut `Anjou' and `Bartlett' Pears

Hortscience: A Publication of the American Society for Hortcultural Science

English

Related publications

Postharvest Cullage of `Anjou' Pears

Hortscience: A Publication of the American Society for Hortcultural Science

English

Expression of Ethylene Response Factor Genes During Fresh-Cut Lotus Root Storage and Browning

Journal of the American Society for Horticultural Science

English

Ultrasound Treatment Inhibits Browning and Improves Antioxidant Capacity of Fresh-Cut Sweet Potato During Cold Storage

Chemical Engineering

English

Cold Storage Duration Influences Ethylene Biosynthesis and Ripening of `Bartlett' Pears

Hortscience: A Publication of the American Society for Hortcultural Science

English

Characterization of Soy-Protein Based SO2-releasing Pads for Browning Prevention in Fresh-Cut Apples

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effects of Vacuum Packaging on Enzymatic Browning and Ethylene Response Factor (ERF) Gene Expression of Fresh-Cut Lotus Root

Hortscience: A Publication of the American Society for Hortcultural Science

English

Cultivar Affects Browning Susceptibility of Freshly Cut Star Fruit Slices

Scientia Agricola

English

Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile

Journal of the Science of Food and Agriculture

English

412 Quality of Packaged Fresh-Cut Cantaloupe

Hortscience: A Publication of the American Society for Hortcultural Science

English