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Publications by Judson Freeman Clark
Studies of American Fungi. Mushrooms, Edible, Poisonous, Etc. By George Francis Atkinson ... With a Chapter on Recipes for Cooking Mushrooms, by Mrs. Sarah Tyson Rorer; And on the Chemistry and Toxicology of Mushrooms, by J. F. Clark; On the Structural Character
Related publications
Studies of American Fungi: Mushrooms, Edible, Poisonous, Etc
Science
Multidisciplinary
Philosophy of Science
History
Toadstools, Mushrooms, Fungi, Edible and Poisonous; One Thousand American Fungi.
Edible and Poisonous Mushrooms of the World
Wilderness and Environmental Medicine
Environmental
Public Health
Occupational Health
Sports Science
Emergency Medicine
Heavy Metals Bioaccumulation by Edible Saprophytic Mushrooms
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Reference List of Publications Relating to Edible and Poisonous Mushrooms /
Growing Edible Mushrooms: A Conversation Between Bacteria and Fungi
Environmental Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Edible Mushrooms of Tanzania
Karstenia
Infectious Diseases
Plant Science
Microbiology
Common Edible Mushrooms.
American Midland Naturalist
Evolution
Ecology
Systematics
Behavior
Mineral Composition of Four Edible Mushrooms
Journal of Chemistry
Chemistry
