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Publications by Jueun Lee
Myocardial Metabolic Alterations in Mice With Diet-Induced Atherosclerosis: Linking Sulfur Amino Acid and Lipid Metabolism
Scientific Reports
Multidisciplinary
The Effects of Smart Program for Patients Who Underwent Percutaneous Coronary Intervention (SP-PCI) on Disease-Related Knowledge, Health Behavior, and Quality of Life: A Non-Randomized Controlled Trial
Journal of Korean Academy of Nursing
Nursing
Related publications
Alterations in Sulfur Amino Acid Metabolism in Mice Treated With Silymarin: A Novel Mechanism of Its Action Involved in Enhancement of the Antioxidant Defense in Liver
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Amino Acid Metabolism in Tumour-Bearing Mice
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Semen Cuscutae Administration Improves Hepatic Lipid Metabolism and Adiposity in High Fat Diet-Induced Obese Mice
Nutrients
Nutrition
Food Science
Dietetics
Gallic Acid Ameliorated Impaired Glucose and Lipid Homeostasis in High Fat Diet-Induced NAFLD Mice
PLoS ONE
Multidisciplinary
Nobiletin Attenuates VLDL Overproduction, Dyslipidemia, and Atherosclerosis in Mice With Diet-Induced Insulin Resistance
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Amino Acids and Their Metabolism in Atherosclerosis
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Prevention of Diet-Induced Metabolic Dysregulation, Inflammation, and Atherosclerosis in LDLR −/− Mice by Treatment With the ATP-Citrate Lyase Inhibitor Bempec AcidHighlights
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Caveolin1 Protects Against Diet Induced Hepatic Lipid Accumulation in Mice
PLoS ONE
Multidisciplinary
Chlorogenic Acid Enhances Glucose Metabolism and Antioxidant System in High-Fat Diet and Streptozotocin-Induced Diabetic Mice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
