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Publications by Juhui Choe
Optimization of 1D 1H Quantitative NMR Conditions for Polar Metabolites in Meat
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Application of an Electric Field Refrigeration System on Pork Loin During Dry Aging
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage
Korean journal for food science of animal resources
Utilization of the Crust From Dry-Aged Beef to Enhance Flavor of Beef Patties
Korean journal for food science of animal resources
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