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Publications by Jukka P. Kontto

Glycaemic Index, Carbohydrate Substitution for Fat and Risk of CHD in Men

British Journal of Nutrition

English

Related publications

Glycaemic Index of Conventional Carbohydrate Meals

British Journal of Nutrition

English

Carbohydrate Substitution for Fat or Protein and Risk of Type 2 Diabetes in Male Smokers

European Journal of Clinical Nutrition

English

Cross-Sectional Relationship Between Dietary Carbohydrate, Glycaemic Index, Glycaemic Load and Risk of the Metabolic Syndrome in a Korean Population

British Journal of Nutrition

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Low Carbohydrate Does Not Mean Low Glycaemic Index!*

British Journal of Nutrition

English

Dietary Glycaemic Index, Glycaemic Load and Subsequent Changes of Weight and Waist Circumference in European Men and Women

International Journal of Obesity

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Glycaemic Index, Glycaemic Load and Risk of Endometrial Cancer: A Prospective Cohort Study

Public Health Nutrition

Occupational Health

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Comparison of Risk Factors of CHD in the Men and Women With MI

Pakistan Journal of Biological Sciences

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Better Cognitive Performance Following a Low-Glycaemic-Index Compared With a High-Glycaemic-Index Carbohydrate Meal in Adults With Type 2 Diabetes

Internal Medicine

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Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

Journal of Investigative Medicine

Molecular Biology

English