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Publications by Jukka Palko
Mineral Element Content of Oats (Avena Sativa L.) in an Acid Sulphate Soil Area of Tupos Village, Northern Finland
Agricultural and Food Science
Food Science
Related publications
Subcellular Localization of Proteases in Developing Leaves of Oats (Avena Sativa L.)
Plant Physiology
Plant Science
Genetics
Physiology
Anti-Nutritional Factors and Mineral Content of Different Oat (Avena Sativa L.) Varieties
FOOD SCIENCE RESEARCH JOURNAL
Aluminium Content in Leaf and Root of Oat (Avena Sativa L.) Grown on Pseudogley Soil
AFRICAN JOURNAL OF BIOTECHNOLOGY
Determination of Selected Phenolic Acid and Majoritarian Avenanthramides in Different Varieties of Naked Oats (Avena Sativa L.) Grown in Slovakia
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Free Radical Scavenging Activity and Cytotoxicity Study of Fermented Oats (Avena Sativa)
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
EFFECTS OF DURATION OF HEMP-NETTLE (Galeopsis Tetrahit) INTERFERENCE IN OATS (Avena Sativa) AND ALFALFA (Medicago Sativa)
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Anti-Atherosclerotic Effects of Oats (Avena Sativa) on Blood Vessels of Albino Rats’ Tongue
Egyptian Dental Journal
Screening of Oat (Avena Sativa) Varieties in Saline-Sodic Soil
American Journal of Biomedical Science & Research
Growing Rice (Oriza Sativa L.) in the Sulphate Acid Soils of West Kalimantan, Indonesia
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science