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Publications by Julaluk Tangtua

Quality Changes in Ripened Mango and Litchi Flesh After Cryogenic Freezing and During Storage

Chiang Mai University Journal of Natural Sciences

Multidisciplinary

English

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Quality of Aquatic Products via Cryogenic Freezing

Journal of Food Science and Nutrition Research

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The Changes in Goat Milk During Heating and Storage After Milking

Journal of Food and Nutrition Research

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Quality and Physiological Changes of Basil After Hydrocooling and Storage in Two Temperatures

English

Quality Changes in Unsulfured Sun Dried Apricots During Storage

International Journal of Food Properties

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Initial Freshness of Pacific Oyster (Crassostea Gigas) Affects Its Quality and Self-Life During Freezing Storage

Journal of Food and Nutrition Research

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Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage

Journal of Food Quality

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Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage

Reviews in Agricultural Science

Biological Sciences

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Studies on the Freezing Storage of Stallion Spermatozoa. IV. Factors Affecting Spermatozoan Survival After Freezing and Thawing

The Japanese journal of animal reproduction

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Chemical and Ultrastructural Changes in Ram Spermatozoa After Washing, Cold Shock and Freezing

Reproductive Medicine

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