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Publications by Julián Castillo
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Caracterización De Datos Catastrales Para La Tipificación De Asentamientos Informales en Medellín
Revista UIS Ingenierías
Related publications
Polyphenol Profile and Antioxidant Activity of Extracts From Olive Leaves
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Officinalis) and Oregano (Origanum Vulgare) Extracts
International Journal of Current Microbiology and Applied Sciences
In-Vitro Antioxidant Activity and Antimicrobial Activity of Hydroalcoholic Extracts of Vernonia Cinerea
Journal of Drug Delivery and Therapeutics
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Antioxidant and Antimicrobial Activity of Stingless Bee Bread and Propolis Extracts
Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Antioxidant Activity of Pomegranate Juice and Punicalagin
Natural Science
In Vitro Antimicrobial Comparison of Taif and Egyptian Pomegranate Peels and Seeds Extracts
Journal of Applied Biology & Biotechnology
Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield
Turkish Journal of Agriculture - Food Science and Technology
