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Publications by Julia Eglmeier
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients With Primary and Secondary Bile Acids
Nutrients
Nutrition
Food Science
Dietetics
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Bowel Functions, Fecal Unconjugated Primary and Secondary Bile Acids, and Colonic Transit in Patients With Irritable Bowel Syndrome
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Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes
International Journal of Food Properties
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Interactions Between Fecal Bacteria, Bile Acids and Components of Tomato Pomace
Food Science and Biotechnology
Applied Microbiology
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Food Science
Synthesis of Conjugated Bile Acids. Bile Acids and Steroids 5.
Acta Chemica Scandinavica
Improvement of Wheat Bread Technology Enriched With Nonconventional Plant Ingredients
Scientific Horizons
Dietary Fibre, Fibre Depleted Foods and Disease
Gut
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Bile Acids in Gastroenterology
Potential Bile Acid Metabolites. XV. Synthesis of 4.beta.-Hydroxylated Bile Acids; Unique Bile Acids in Human Fetal Bile.
Chemical and Pharmaceutical Bulletin
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Quality Evaluation of Fibre- Enriched Bread
International Journal of Nutrition and Food Sciences