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Publications by Julia Jarosławska
Effect of Dietary Supplementation With Unprocessed and Ethanol-Extracted Apple Pomaces on Caecal Fermentation, Antioxidant and Blood Biomarkers in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Effect of Dietary Supplementation of (^|^minus;)-Epigallocatechin Gallate on Gut Microbiota and Biomarkers of Colonic Fermentation in Rats
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Antiaging Effect of Dietary Chitosan Supplementation on Glutathione-Dependent Antioxidant System in Young and Aged Rats
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Effect of Lactobacillus Salivarius Dietary Supplementation on the Antioxidant Biomarkers of the Freshwater Shrimp Macrobrachium Rosenbergii
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Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens
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Protective Effect of Aplysin Supplementation on Intestinal Permeability and Microbiota in Rats Treated With Ethanol and Iron
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The Effect of Apple Juice on Antioxidant Enzymes and Lipid Profiles in Orchidectomized Rats
Zahedan Journal of Research in Medical Sciences
Influence of Dietary Supplementation of Coated Sodium Butyrate and/or Synbiotic on Growth Performances, Caecal Fermentation, Intestinal Morphometry and Metabolic Profile of Growing Rabbits
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Effect of Dietary Supplementation With Differing Levels of Propolis on Productivity and Blood Parameters in Broiler Chicks
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Effects of Puffer (Sphoeroides Rubripes) Supplementation on Disruption of Antioxidant Defense Systems in Ethanol-Treated Rats
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