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Publications by Julia Siqueira Simões

Jaboticaba Yoghurts Enriched With Whey Protein or Albumin: Evaluation of Phenolic Content and Color

Revista Brasileira de Ciência Veterinária

English

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The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color

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Differential Effects of Leucine and Leucine-Enriched Whey Protein on Skeletal Muscle Protein Synthesis in Aged Mice

Clinical Nutrition ESPEN

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Color-Enriched Gradient Similarity for Retouched Image Quality Evaluation

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Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

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Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix

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Mid Infrared Spectroscopy and Multivariate Analysis Evaluation of Adulteration in Whey Protein Powder

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Sensory Evaluation of Dairy Supplements Enriched With Reduced Iron, Ferrous Sulfate or Ferrous Fumarate

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Changes in Histological Structure and NOS Expression in Aorta of Rats Supplemented With Bee Pollen or Whey Protein

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Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Yoghurt Fortified With Sodium Calcium Caseinate or Whey Protein Concentrate

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