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Publications by Julia Tandori
Evidence for Delocalized Anticooperative Flash Induced Proton Binding as Revealed by Mutants at the M266His Iron Ligand in Bacterial Reaction Centers†
Biochemistry
Biochemistry
Proton Uptake of Rhodobacter Capsulatus Reaction Center Mutants Modified in the Primary Quinone Environment¶†
Photochemistry and Photobiology
Medicine
Theoretical Chemistry
Radiation
Biochemistry
Physical
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Induced Conformational Changes Upon Cd2+ Binding at Photosynthetic Reaction Centers
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Is Bicarbonate in Photosystem II the Equivalent of the Glutamate Ligand to the Iron Atom in Bacterial Reaction Centers?
Biochimica et Biophysica Acta - Bioenergetics
Biochemistry
Cell Biology
Biophysics
Energetics of the Primary Electron Transfer Reaction Revealed by Ultrafast Spectroscopy on Modified Bacterial Reaction Centers
Chemical Physics Letters
Theoretical Chemistry
Astronomy
Physics
Physical
Proton Transfers in the Strecker Reaction Revealed by DFT Calculations
Beilstein Journal of Organic Chemistry
Organic Chemistry
B-Side Electron Transfer in Bacterial Photosynthetic Reaction Centers Revealed by a Few-Cycle Pulse Laser
EPJ Web of Conferences
Astronomy
Physics
Proton Uptake by Bacterial Reaction Centers: The Protein Complex Responds in a Similar Manner to the Reduction of Either Quinone Acceptor
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Kinetic Evidence for a Ligand-Binding-Induced Conformational Transition in the T Cell Receptor
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Early Iron-Deficiency-Induced Transcriptional Changes in Arabidopsis Roots as Revealed by Microarray Analyses
BMC Genomics
Biotechnology
Genetics
Molecular Evidence for Multiple Infections as Revealed by Typing of Asaia Bacterial Symbionts of Four Mosquito Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
