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Publications by Juliana Botelho MOREIRA
Preparation of Beta-Carotene Nanoemulsion and Evaluation of Stability at a Long Storage Period
Food Science and Technology
Biotechnology
Food Science
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Stability Test for Intrahospital Preparation of .BETA.-Carotene.
Japanese Journal of Hospital Pharmacy
Β-Carotene Nanodispersions: Preparation, Characterization and Stability Evaluation
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Food Science
Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen
Open Access Macedonian Journal of Medical Sciences
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Changes in .BETA.-Carotene Levels by Long-Term Administration of Natural .BETA.-Carotene Derived From Dunaliella Bardawil in Humans.
Journal of Nutritional Science and Vitaminology
Medicine
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Comparison of Storage Stability of Carotene Extracts Prepared From Red and Green Pimentos.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.
Acta Chemica Scandinavica
Analysis of Monolaurin, Beta- Carotene, Weakened Beta-Carotene and Their Antagonistic Properties With HIV: An Exploratory Study
International Journal of Science and Research (IJSR)
Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage
Bulletin of the Veterinary Institute in Pulawy
Evaluation of the Storage Stability of Extracellular Vesicles
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics