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Publications by Juliana Lemos Maia

Oleanolic Acid, a Pentacyclic Triterpene Attenuates the Mustard Oil-Induced Colonic Nociception in Mice

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

English

Related publications

A New Pentacyclic Triterpene fromHumata tyermanniMoore With the Inhibitory Activities Against LPS-Induced NO Production in RAW264.7 Macrophages

Journal of Chemistry

English

A New Pentacyclic Triterpene Isolated From Myroxylon Balsamum (Syn. Myroxylon Peruiferum)

Journal of the Brazilian Chemical Society

English

P53-Mediated Regulation of Bile Acid Disposition Attenuates Cholic Acid-Induced Cholestasis in Mice

British Journal of Pharmacology

English

TRPV1 and TRPA1 Mediate Peripheral Nitric Oxide-Induced Nociception in Mice

Multidisciplinary

English

Oleanolic Acid Reduces Hyperglycemia Beyond Treatment Period With Akt/FoxO1-Induced Suppression of Hepatic Gluconeogenesis in Type-2 Diabetic Mice

Multidisciplinary

English

Lithocholic Acid Attenuates cAMP-dependent Cl−secretion in Human Colonic Epithelial T84 Cells

American Journal of Physiology - Cell Physiology

English

Docosahexaenoic Acid Attenuates Western Diet-Induced Hepatic Fibrosis inLdlr−/−mice by Targeting the TGFβ-Smad3 Pathway

Journal of Lipid Research

English

Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Ethyl Pyruvate Pretreatment Attenuates Concanavalin A-Induced Autoimmune Hepatitis in Mice

Multidisciplinary

English