Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Juliana Naozuka

Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

Journal of the Brazilian Chemical Society

English

Minimization of Sample Pretreatment for Al, Cu and Fe Determination in Coconut Water by Electrothermal Atomic Absorption Spectrometry

Journal of the Brazilian Chemical Society

English

Related publications

Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Iron and Zinc Retention in Common Beans (Phaseolus vulgarisL.) After Home Cooking

Food and Nutrition Research

Occupational Health

English

Some Engineering Properties of White Kidney Beans (Phaseolus Vulgaris L.)

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Polyphenols in Common Beans (Phaseolus Vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

Comprehensive Reviews in Food Science and Food Safety

English

Effect of Legume Extracts on Germination, Seedling Health of Beans (Phaseolus Vulgaris L.) and Soil Microorganisms

International Journal of Plant & Soil Science

English

Physical and Mechanical Properties of Selected Common Beans (Phaseolus Vulgaris L.) Cultivated in Tanzania

Journal of Engineering (United States)

Electronic Engineering

Mechanical Engineering

Structural Engineering

Manufacturing Engineering

Chemical Engineering

English

Characterization of Proteins Present in Isolated Senile Plaques From Alzheimers Diseased Brains by MALDI-TOF MS With MS/MS

English

Rhizobium Tropici, a Novel Species Nodulating Phaseolus Vulgaris L. Beans and Leucaena Sp. Trees

International Journal of Systematic Bacteriology

English

Cultivar, Harvest Year, and Storage Conditions Affecting Nutritional Quality of Common Beans (Phaseolus Vulgaris L.

Food Science and Technology

English