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Publications by Juliana Naozuka
Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS
Journal of the Brazilian Chemical Society
Chemistry
Minimization of Sample Pretreatment for Al, Cu and Fe Determination in Coconut Water by Electrothermal Atomic Absorption Spectrometry
Journal of the Brazilian Chemical Society
Chemistry