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Publications by Juliana Naozuka

Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

Journal of the Brazilian Chemical Society
Chemistry
2012English

Minimization of Sample Pretreatment for Al, Cu and Fe Determination in Coconut Water by Electrothermal Atomic Absorption Spectrometry

Journal of the Brazilian Chemical Society
Chemistry
2006English

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