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Publications by Juliana Pelegrini ROVIERO
Acrylamide Replaced by Moringa Extract in Sugar Production
Food Science and Technology
Biotechnology
Food Science
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Production of Acrylamide via the Long-Term Incubation of Asparagine and Reducing Sugar Solutions at 37°C
Japanese Journal of Complementary and Alternative Medicine
Moringa Oleifera Leaves Extract Attenuates Neuropathic Pain Induced by Chronic Constriction Injury
American Journal of Applied Sciences
Multidisciplinary
Being Replaced by a Robot
British Journal of General Practice
Medicine
Family Practice
EFFECT OF MORINGA LEAVES (Moringa Oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY
Zagazig Journal of Agricultural Research
Motor and Behavioral Effects of Moringa Oleifera Leaf Extract
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
The Feeding Value of Deseeded Pods From Moringa Stenopetala and Moringa Oleifera as Evaluated by Chemical Analyses and in Vitro Gas Production
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Prevention of Liver Injury by Moringa Oleifera Aqueous Leaf Extract in Rats Treated With Isoniazid and Rifampicin
Pharmacognosy Communications
Using Moringa Leaves Powder in Production of Probiotic Yoghurt
Sinai Journal of Applied Sciences
Protective Effect of Green Tea Aqueous Extract on Acrylamide Induced Neurotoxicity
Jundishapur Journal of Natural Pharmaceutical Products
Toxicology
Pharmaceutics
Pharmacology