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Publications by Juliana Rodrigues do Carmo
Influence of the Temperature and Granulometry on the Hygroscopic Behavior of Tapioca Flour
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour
Journal of Advanced Agricultural Technologies
The Influence of Milling Technology on the Crystallite Size and Granulometry of Tricalcium Aluminate
The Influence of Temperature and Water Content on the Behavior of Soils
International Journal of GEOMATE
Building
Geotechnical Engineering
Soil Science
Engineering Geology
Construction
Environmental Engineering
Influence of Granulometry of the Small Aggregate on the Permeability of Wall Cement Coating
International Journal of Advanced Engineering Research and Science
Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Influence of Dietary Fermented Tapioca By-Products on the Performance of Broilers and Ducklings
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality
Zagazig Journal of Agricultural Research
Influence of the Granulometry of the Cryolite-Alumina Mix on Crust Formation of the Aluminum Reduction Cell
Tsvetnye Metally
Surfaces
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Films
Composites
Physical
Coatings
Ceramics
