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Publications by Julianah Odukoya

Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods

International Research Journal of Pure and Applied Chemistry

English

Related publications

Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods

Korean Journal of Food Preservation

English

Comparative Screening of Phytochemical Compounds in Scent Leaf (Ocimum Gratissimum) and Bitter Leaf (Vernonia Amygdalina) Extracts

Journal of Fisheries and Aquaculture Development

English

Phytochemical Constituents and Antioxidant Activities of Crude Extracts From Acacia Senegal Leaf Extracts

Pharmacognosy Journal

English

Effect of Blanching Prior to Oven-Drying on Some Functional Compositions of Bitter Yam (Dioscorea Dumetorum)

Research Journal of Medicinal Plant

Alternative Medicine

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Some Nutritional Constituents in Bulbs of Selected Allium Cultivars

Folia Horticulturae

English

Evaluation of Antioxidant Profile and Phytochemical Constituents of Some Herb-Supplemented Black Tea Infusions

International Journal of Pharmacy and Pharmaceutical Sciences

Pharmaceutical Science

English

Comparison of the Phytochemical and Nutritional Properties of Leaf, Stem and Root of Spondias Mombin L.

International Journal of Current Microbiology and Applied Sciences

English

Effect of Methods of Extraction on Phytochemical Constituents and Antibacterial Properties of Tetracarpidium Conophorum Seeds

Global Journal of Pure and Applied Sciences

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Nutritional and Phytochemical Composition of Fruit Bioproducts

Journal of Agricultural Studies

English