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Publications by Juliane Elisa Welke
Carbonyl Compounds in Wine: Factors Related to Presence and Toxic Effects
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Occurrence of Ochratoxin a in Grapes, Juices and Wines and Risk Assessment Related to This Mycotoxin Exposure
Ciência Rural
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Toxic Properties of Dialkylnitrosamines and Some Related Compounds
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Therapeutic and Toxic Effects of New NSAIDs and Related Compounds: A Review and Prospective Study
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Reaction of Biguanides and Related Compounds. XIV. Cyclization of Amidinothioureas With Some Carbonyl Compounds.
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Rapid Microwave-Assisted Hydration of Internal Arylalkynes in the Presence of PTSA: An Efficient Regioselective Access to Carbonyl Compounds.
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The Reaction of Propargyl Compounds With Carbon Monoxide and Water in the Presence of Iron Carbonyl Catalyst
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Photo-Cleavage Reaction of C-C Bond in 2-Phenoxyethanols in the Presence of Carbonyl Compounds
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The Reaction of 2-Ethoxy-1,3-Oxathiolane With Carbonyl Compounds in the Presence of ZnCl2or HgCl2
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