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Publications by Julie A. Kase
Genome Sequencing and Comparative Genomics of Enterohemorrhagic Escherichia Coli O145:H25 and O145:H28 Reveal Distinct Evolutionary Paths and Marked Variations in Traits Associated With Virulence & Colonization
BMC Microbiology
Microbiology
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Comparative Genomics of Enterohemorrhagic Escherichia Coli O145:H28 Demonstrates a Common Evolutionary Lineage With Escherichia Coli O157:H7
BMC Genomics
Biotechnology
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The Gut Bacterium Bacteroides Thetaiotaomicron Influences the Virulence Potential of the Enterohemorrhagic Escherichia Coli O103:H25
PLoS ONE
Multidisciplinary
Temporal Shedding Patterns and Virulence Factors of Escherichia Coli Serogroups O26, O103, O111, O145, and O157 in a Cohort of Beef Calves and Their Dams
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genome Sequencing and Comparative Genomics Provides Insights on the Evolutionary Dynamics and Pathogenic Potential of Different H-Serotypes of Shiga Toxin-Producing Escherichia Coli O104
BMC Microbiology
Microbiology
Prevalence of Escherichia Coli O157 : H7 and Serogroups O26, O103, O111 and O145 in Sheep Presented for Slaughter in Scotland
Journal of Medical Microbiology
Medicine
Microbiology
Comparative Genomics and Immunoinformatics Approach for the Identification of Vaccine Candidates for Enterohemorrhagic Escherichia Coli O157:H7
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Enterotoxigenic and Enterohemorrhagic Escherichia Coli: Survival and Modulation of Virulence in the Human Gastrointestinal Tract
Intimin Gene (Eae) Subtype-Based Real-Time PCR Strategy for Specific Detection of Shiga Toxin-Producing Escherichia Coli Serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 in Cattle Feces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Occurrence of Genes Associated With Enterotoxigenic and Enterohemorrhagic Escherichia Coli in Agricultural Waste Lagoons
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
