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Publications by Julie K. Laverdiere
Supplementation of the Diet With High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Selection for High [Beta]-Glucan Content in Oat Grain
Dietary Supplementation of Thai Black Rice Bran Extract and Yeast Beta-Glucan Protects the Dextran Sodium Sulphate Mediated Colitis Induced Rat
RSC Advances
Chemistry
Chemical Engineering
Sodium Butyrate Modulates Mucosal Inflammation Injury Mediated by GPR41/43 in the Cecum of Goats Fed a High Concentration Diet
Frontiers in Physiology
Physiology
Intra-Articular Treatment With Triamcinolone Acetonide-Loaded Liposomes in the Rat High-Fat Diet Groove Model
Osteoarthritis and Cartilage
Sports Medicine
Rheumatology
Orthopedics
Biomedical Engineering
ICP-MS Analysis of Diet Supplementation Influence on the Elemental Content of Rat Prostate Gland
Monatshefte fur Chemie
Chemistry
The Wound Healing Effect of Four Types of Beta-Glucan
Applied Biological Chemistry
Biochemistry
Organic Chemistry
Genetics
Molecular Biology
Effect of Dietary Beta-Glucan on the Performance of Broilers
The Effect of Beta-Glucan on Kidney Injury in Experimental Aortic Ischemia-Reperfusion
Turkish Journal of Thoracic and Cardiovascular Surgery
Respiratory Medicine
Pulmonary
Cardiovascular Medicine
Surgery
Cardiology
Beta-D-Glucan for Diagnosing Pneumocystis Pneumonia: A Direct Comparison Between the Wako Β-Glucan Assay and the Fungitell Assay
Journal of Clinical Microbiology
Microbiology
