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Publications by Julie M.I. Hofer
The B Gene of Pea Encodes a Defective Flavonoid 3',5'-Hydroxylase, and Confers Pink Flower Color
Plant Physiology
Plant Science
Genetics
Physiology
The Mutant Crispa Reveals Multiple Roles for PHANTASTICA in Pea Compound Leaf Development
Plant Cell
Plant Science
Cell Biology
Related publications
Expression Level of a Flavonoid 3′-Hydroxylase Gene Determines Pathogen-Induced Color Variation in Sorghum
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Sequence Variations in the Flavonoid 3^|^#8242;,5^|^#8242;-Hydroxylase Gene Associated With Reddish Flower Phenotypes in Three Delphinium Varieties
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Transcriptome Analysis Reveals Key Flavonoid 3′-Hydroxylase and Flavonoid 3′,5′-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia Sinensis
PLoS ONE
Multidisciplinary
Evolutionary Dynamic Analyses on Monocot Flavonoid 3′-Hydroxylase Gene Family Reveal Evidence of Plant-Environment Interaction
BMC Plant Biology
Plant Science
The HumanFA2HGene Encodes a Fatty Acid 2-Hydroxylase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Sorghum Photoperiod Sensitivity Gene, Ma3, Encodes a Phytochrome B
Plant Physiology
Plant Science
Genetics
Physiology
A Dominant Mutation in the Pea PHYA Gene Confers Enhanced Responses to Light and Impairs the Light-Dependent Degradation of Phytochrome A
Plant Physiology
Plant Science
Genetics
Physiology
Pink-Colored Grape Berry Is the Result of Short Insertion in Intron of Color Regulatory Gene
PLoS ONE
Multidisciplinary
A Connective Tissue Disorder Caused by Mutations of the Lysyl Hydroxylase 3 Gene
American Journal of Human Genetics
Genetics
