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Publications by Juliette Caron
I Dentification and Molecular Docking of Novel ACE Inhibitory Peptides From Protein Hydrolysates of Shrimp Waste
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Related publications
Purification and Molecular Docking Study of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide From Alcalase Hydrolysate of Hazelnut (C. Heterophylla Fisch) Protein
Food and Nutrition Sciences
Isolation of Novel ACE-Inhibitory and Antioxidant Peptides From Quinoa Bran Albumin Assisted With an in Silico Approach: Characterization, in Vivo Antihypertension, and Molecular Docking
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antimicrobial Peptides Sourced From Post-Butter Processing Waste Yak Milk Protein Hydrolysates
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella Sorokiniana Protein Hydrolysates
Nutrients
Nutrition
Food Science
Dietetics
Preparation of ACE Inhibitory Peptides From Tenebrio Molitor and Antibacterial Activity
SDRP Journal of Food Science & Technology
In Vitro and in Silico Analyses of the Angiotensin-I Converting Enzyme Inhibitory Activity of Peptides Identified From Bellamya Bengalensis Protein Hydrolysates
Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Preparation of ACE Inhibitory Peptides fromMytilus coruscusHydrolysate Using Uniform Design
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
Food Chemistry
Medicine
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Food Science
