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Publications by Julii S Brainard

Omega-3 Fatty Acids for the Primary and Secondary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

Omega-6 Fats for the Primary and Secondary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

Related publications

Omega 3 Fatty Acids and Cardiovascular Disease: Authors' Reply

English

Hypertriglyceridemia and Omega-3 Fatty Acids: Their Often Overlooked Role in Cardiovascular Disease Prevention

Nutrition, Metabolism and Cardiovascular Diseases

Cardiovascular Medicine

English

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics

English

Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition

The Internet Journal of Nutrition and Wellness

English

New Insights Into Mechanisms of Action for Omega-3 Fatty Acids in Atherothrombotic Cardiovascular Disease

Current Atherosclerosis Reports

Cardiovascular Medicine

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Omega-3 Fatty Acids

Current Opinion in Lipidology

Molecular Biology

Cardiovascular Medicine

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Fish Oil and Omega-3 Fatty Acids in Cardiovascular Disease: Do They Really Work?

European Heart Journal

Cardiovascular Medicine

English

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

Progress in Cardiovascular Diseases

Cardiovascular Medicine

English