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Publications by Julio M. Vidaurre-Ruiz

Application of Unstructured Kinetic Models in the Lactic Fermentation Modeling of the Fishery By-Products

Scientia Agropecuaria
Animal ScienceZoologyAgronomySoil ScienceCrop Science
2017English

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Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation

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The Products Were Made by Fermentation Technology

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Co-Fermentation of Cellobiose and Xylose by Mixed Culture of Recombinant Saccharomyces Cerevisiae and Kinetic Modeling

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Studies on the Fermentation Products by Mould Fungi

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