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Publications by Julio Nogales-Bueno
Trying to Set Up the Flavanolic Phases During Grape Seed Ripening: A Spectral and Chemical Approach
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Comparative Study on the Use of Anthocyanin Profile, Color Image Analysis and Near-Infrared Hyperspectral Imaging as Tools to Discriminate Between Four Autochthonous Red Grape Cultivars From La Rioja (Spain)
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
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Hormonal Control of Grape Berry Development and Ripening
Physico-Chemical and Rheological Properties of Prato Cheese During Ripening
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Chemical Methods for the Characterization of Proteolysis in Cheese During Ripening
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The Effect of Grape Ripening Stage on Red Wine Color
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How to Set Up a Thrombectomy Service
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British Journal of Midwifery
Midwifery
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