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Publications by Jun NAOHARA
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Determination of Antimony in the Commercially Bottled Drinking Water by ICP-MS.
Journal of Japan Society on Water Environment
Related publications
Effect of Inflorescence Types on Fruits Quality of Owari Cultivar of Satsuma Mandarin (Citrus Unshiu, Marc.)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Evaluation of Edible Quality of Commercail Satsuma Mandarin (Citrus Unshiu MARC.)
Engei Gakkai zasshi
The Effect of Salinity in Irrigation Water on Evapotranspiration of Satsuma Mandarin (Citrus Unshiu Marc.)
Ege Üniversitesi Ziraat Fakültesi Dergisi
Gibberellin 2-Oxidase Genes From Satsuma Mandarin (Citrus Unshiu Marc.) Caused Late Flowering and Dwarfism in Transgenic Arabidopsis
Horticulture Journal
Horticulture
Plant Science
Chronic Administration of Satsuma Mandarin Fruit (Citrus Unshiu MARC.) Improves Oxidative Stress in Streptozotocin-Induced Diabetic Rat Liver
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Absorption and Translocation of 6-Benzylamino Purine in Satsuma [Citrus Unshiu Marc.] Trees
Journal of the Japanese Society for Horticultural Science
On a Substance Causing Turbidity in the Syrup of Canned Mandarin Oranges (Citrus Unshiu Marc)
Bulletin of the Agricultural Chemical Society of Japan
Effects of Fruit Load on Photosynthesis and Ribulose 1,5-Bisphosphate Carboxylase Activity in Satsuma Mandarin (Citrus Unshiu Marc.) Trees Under Long-Term Elevated Carbon Dioxide.
Engei Gakkai zasshi
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
