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Publications by Jun Ogawa
Direct Ethanol Production From Starch Using a Natural Isolate, Scheffersomyces Shehatae: Toward Consolidated Bioprocessing
Scientific Reports
Multidisciplinary
Lipid Production via Simultaneous Conversion of Glucose and Xylose by a Novel Yeast, Cystobasidium Iriomotense
PLoS ONE
Multidisciplinary
Crystal Structure of a Novel N-Substituted L-Amino Acid Dioxygenase From Burkholderia Ambifaria AMMD
PLoS ONE
Multidisciplinary
Subterminal Oxidation of N-Alkanes in Achlorophyllous Alga Prototheca Sp.
Journal of Bioscience and Bioengineering
Applied Microbiology
Biotechnology
Bioengineering
Extracellular Oxidases of Cerrena Sp. Complementarily Functioning in Artificial Dye Decolorization Including Laccase, Manganese Peroxidase, and Novel Versatile Peroxidases
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
Characterization of Hydroxy Fatty Acid Dehydrogenase Involved in Polyunsaturated Fatty Acid Saturation Metabolism in Lactobacillus Plantarum AKU 1009a
Journal of Molecular Catalysis - B Enzymatic
Biochemistry
Technology
Catalysis
Process Chemistry
Bioengineering
A Novel Nucleoside Hydrolase fromLactobacillus buchneriLBK78 Catalyzing Hydrolysis of 2′-O-Methylribonucleosides
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
17( S ),18( R )‐epoxyeicosatetraenoic Acid Generated by Cytochrome P450 BM‐3 From Bacillus Megaterium Inhibits the Development of Contact Hypersensitivity via G‐protein‐coupled Receptor 40‐mediated Neutrophil Suppression
FASEB BioAdvances
Expression, Purification, Crystallization and Preliminary X-Ray Analysis of 4-Hydroxy-3-Methyl-2-Keto-Pentanoate Aldolase (asHPAL) fromArthrobacter Simplexstrain AKU 626
Acta Crystallographica Section F Structural Biology and Crystallization Communications
Secretion of Flavins by Shewanella Species and Their Role in Extracellular Electron Transfer
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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