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Publications by Jun Shima
Direct Ethanol Production From Starch Using a Natural Isolate, Scheffersomyces Shehatae: Toward Consolidated Bioprocessing
Scientific Reports
Multidisciplinary
Transient Hyperlactatemia During Intravenous Administration of Glycerol: A Prospective Observational Study
Journal of Intensive Care
Critical Care
Intensive Care Medicine
Lipid Production via Simultaneous Conversion of Glucose and Xylose by a Novel Yeast, Cystobasidium Iriomotense
PLoS ONE
Multidisciplinary
Lactic Acid Bacteria Isolated From Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake With Stress
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Gene Expression Profiles of Baker's Yeast Under Baking-Associated Stresses
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Survival of Genetically Modified and Self-Cloned Strains of Commercial Baker's Yeast in Simulated Natural Environments: Environmental Risk Assessment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
