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Publications by Jun TAKEBAYASHI
Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
A Case of Adenosquamous-Cell Carcinoma of the Lower Bile Duct Diagnosed by Cytology of the Bile
Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association)
Related publications
Evaluation of Functional Potentiality of Selected Commonly Consumed Foods of Bangladesh
Functional Foods in Health and Disease
Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan
PLoS ONE
Multidisciplinary
Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine Content of Foods Commonly Consumed in a Northern Irish Diet
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Breakfast Consumption Pattern of Some Ahamdu Bello University Students and Nutrient Composition of Commonly Consumed Breakfast Foods
Bayero Journal of Pure and Applied Sciences
Protein Intake Adequacy Among Nigerian Infants, Children, Adolescents and Women and Protein Quality of Commonly Consumed Foods
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Nutritive Value of Commonly Consumed Bread in Yemen
E-Journal of Chemistry
Mercury Levels of Marine Fish Commonly Consumed in Peninsular Malaysia
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Cooking Conversion Factor of Commonly Consumed Sri Lankan Food Items
MOJ Food Processing & Technology