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Publications by Jun Tae Kim
Alginate Biocomposite Films Incorporated With Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
International Journal of Polymer Science
Polymers
Plastics
Related publications
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Physical-Chemical and Antimicrobial Properties of Egg White Protein Powder Films Incorporated With Orange Essential Oil on Kashar Cheese
Food Science and Technology
Biotechnology
Food Science
Orange Peel Essential Oil Nanoemulsions Supported by Nanosilver for Antibacterial Application
Indonesian Journal of Chemistry
Chemistry
Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Hydroxypropyl Methylcellulose Films Incorporated With Antibacterial Cinnamaldehye Microcapsules
DEStech Transactions on Materials Science and Engineering
Nanoemulsions: Formation, Structure, and Physical Properties
Journal of Physics Condensed Matter
Materials Science
Condensed Matter Physics
Characterization of Antioxidant and Antibacterial Gelatin Films Incorporated With Ginkgo Biloba Extract
RSC Advances
Chemistry
Chemical Engineering
Thyme Essential Oil Incorporated Into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Application of CMC as Thickener on Nanoemulsions Based on Olive Oil: Physical Properties and Stability
International Journal of Polymer Science
Polymers
Plastics
