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Publications by Jun-Ichiro Morita
Effects of Cross-Linking of SH1and SH2in Rabbit Skeletal Myosin on Heat-Induced Gelation in the Presence of Actin
Agricultural and Biological Chemistry
Related publications
The Changes and Relationship of Structure and Functional Properties of Rabbit Myosin During Heat-Induced Gelation
CYTA - Journal of Food
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Effect of Divalent Cations on Heat-Induced Gelation of Chicken Gizzrd Myosin
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The Synthesis of Myosin, Actin and the Major Protein Fractions in Rabbit Skeletal Muscle
Biochemical Journal
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Adenosinetriphosphatase Activity of Cardiac Myosin: Comparison of the Enzymatic Activities and Activation by Actin of Dog Cardiac, Rabbit Cardiac, Rabbit White Skeletal and Rabbit Red Skeletal Muscle Myosins
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Effects of Actin-Binding Compounds on the ATPase Activity of Myosin From Skeletal and Cardiac Muscle
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A Dictyostelium Mutant Lacking an F-Actin Cross-Linking Protein, the 120-kD Gelation Factor
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Structure of the Actin-Myosin Complex in the Presence of ATP.
Proceedings of the National Academy of Sciences of the United States of America
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Force Generation and Work Production by Covalently Cross-Linked Actin-Myosin Cross-Bridges in Rabbit Muscle Fibers
Biophysical Journal
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Effect of Pressure Treatment on the Heat- Induced Gelation of Actomyosin
Nihon Chikusan Gakkaiho
