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Publications by Jun-Young Park
Inhibitory Characteristics of Flavonol-3-O-Glycosides From Polygonum Aviculare L. (Common Knotgrass) Against Porcine Pancreatic Lipase
Scientific Reports
Multidisciplinary
Intestine Specific Regulation of Pig Cytidine-5′-Monophospho-N-Acetylneuraminic Acid Hydroxylase Gene for N-Glycolylneuraminic Acid Biosynthesis
Scientific Reports
Multidisciplinary
Energy Harvesting Efficiency of Piezoelectric Polymer Film With Graphene and Metal Electrodes
Scientific Reports
Multidisciplinary
Electrochemical Properties and Durability of In-Situ Composite Cathodes With SmBa0.5Sr0.5Co2O5+δ for Metal Supported Solid Oxide Fuel Cells
International Journal of Hydrogen Energy
Condensed Matter Physics
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Ascofuranone Inhibits Lipopolysaccharide–induced Inflammatory Response via NF-kappaB and AP-1, P-Erk, TNF-α, IL-6 and IL-1β in RAW 264.7 Macrophages
PLoS ONE
Multidisciplinary
Propofol Attenuates the Increase of Sonographic Optic Nerve Sheath Diameter During Robot-Assisted Laparoscopic Prostatectomy: A Randomized Clinical Trial
BMC Anesthesiology
Anesthesiology
Pain Medicine
Time Course of the Development of Nonalcoholic Fatty Liver Disease in the Otsuka Long-Evans Tokushima Fatty Rat
Gastroenterology Research and Practice
Hepatology
Gastroenterology
Sanitization of Data in Nanoscale Flash Memory by Thermal Erasing and Reuse of Storage (Phys. Status Solidi a 14∕2018)
Physica Status Solidi (A) Applications and Materials Science
Surfaces
Electronic Engineering
Condensed Matter Physics
Materials Chemistry
Optical
Electrical
Magnetic Materials
Films
Coatings
Electronic
Interfaces
Analysis of Internal Gas Leaks in an McFc System Package for an LNG-Fueled Ship
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃
Korean journal for food science of animal resources
