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Publications by Jun-ichi UEDA
Relationship Between Effects of Phenolic Compounds on the Generation of Free Radicals From Lactoperoxidase-Catalyzed Oxidation of NAD(P)H or GSH and Their DPPH Scavenging Ability.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
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Antioxidant Ability of Various Flavonoids Against DPPH Radicals and LDL Oxidation.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds
Current Topics in Medicinal Chemistry
Medicine
Drug Discovery
Isolation of Aromatic Compounds Produced by Eurotium Herbariorum NU-2 From Karebushi, a Katsuobushi, and Their DPPH-Radical Scavenging Activities
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Phenolic Compounds and Radical Scavenging Potential of Twenty Cameroonian Spices
Agriculture and Biology Journal of North America
NAD(P)+-NAD(P)H Models. 72. Isotope Effects to Prove the Multi-Step Mechanism in the Reduction With an NAD(P)H Analog
Bulletin of the Chemical Society of Japan
Chemistry
Contribution of Trans -Aconitic Acid to DPPH Scavenging Ability in Different Media
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Relationship Between Antioxidant Activities and Phenolic Compounds of the Subcritical Water Extracts From Orange Peel
GIDA / THE JOURNAL OF FOOD
Effects of Hydrolyzed Oat Bran Proteins on Free Radicals, Toxic Metals and Lipid Oxidation
Characterization of Free Radicals Formed From COX-catalyzed DGLA Peroxidation
Free Radical Biology and Medicine
Biochemistry
Physiology
