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Publications by Juncai Hou

Effects of Polymerized Whey Protein on Survivability of Lactobacillus Acidophilus LA‐5 During Freeze‐drying

Food Science and Nutrition

English

Enhancement of Soluble Protein, Polypeptide Production and Functional Properties of Heat-Denatured Soybean Meal by Fermentation of Monascus Purpureus 04093

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English