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Publications by Jung Gyu Lee

Corrigendum

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2017English

Microbial Inactivation Modeling and Salting Characteristics of Shredded Kimchi Cabbages (Brassica Pekinensis L.) Treated With Radio Frequency Heating

Korean Journal of Food Preservation
Food Science
2019English

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