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Publications by Jung-Ah Shin
Effect of Processing on Composition Changes of Selected Spices
PLoS ONE
Multidisciplinary
Effect of Cooking Methods on the Phytosterol Content in Nine Selected Vegetables
Korean Journal of Agricultural Science
Related publications
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences
The Antioxidative Effect of Some Spices
Eiyo To Shokuryo
Effect of Selected Processing and Modification Methods on Quality of Cassava and Its Starch
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Effect of Processing Methods on Nutritional and Physico-Chemical Composition of Fish: A Review
MOJ Food Processing & Technology
Effect of Sulphur Dioxide Concentration Added at Different Processing Stages on Volatile Composition of Ciders
Journal of the Institute of Brewing
Food Science
Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria
African Journal of Biotechnology
The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
The Effect of Object State-Changes on Event Processing: Do Objects Compete With Themselves?
Journal of Neuroscience
Neuroscience
Effect of Afforestation of Agricultural Soils and Tree Species Composition on Soil Physical Characteristics Changes
Ekologia Bratislava
Ecology
