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Publications by Junguo Wang
Enzyme-Assisted Aqueous Extraction of Oil From Rice Germ and Its Physicochemical Properties and Antioxidant Activity
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Protein and Oil Recoveries From Enzyme-Assisted Aqueous Extraction of Soybeans and Sunflower Seed
Aqueous Enzymatic Extraction of Buriti Oil: Yield and Antioxidant Compounds
The Open Food Science Journal
Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids From Adinandra Nitida Leaves
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Ultrasound-Assisted Extraction of Phenolic, Flavonoid and Antioxidant Compounds From Dodonaea Viscose and Its Green Synthesis of Silver Nanoparticles by Aqueous Extract
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
Antioxidant Activity of Two Edible Korean Seaweed Oil Obtained From SC-CO2 and Solvent Extraction
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effects of Blackberries (Rupus Sp.; Cv. Xavante) Processing on Its Physicochemical Properties, Phenolic Contents and Antioxidant Activity
Journal of Food Science and Technology
Food Science
