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Publications by Junichi Nagata
Nitric Oxide-Scavenging Activity of Okinawan Sweet Potato (Ipomoea Batatas L.) Leave Extracts
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Thermal Stress Corrosion Cracking of Type 304 Steel Under Forced Convective Heat Transfer.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Related publications
Characteristics of Caffeic Acid Derivatives in Okinawan Sweet Potato (Ipomoea Batatas L.)Leaves and the Anti-LDL Oxidation Activity
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Antimutagenicity of Korean Sweet Potato (Ipomoea Batatas L.) Cultivars
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars
Agricultural Science Digest - A Research Journal
Efficient Embryogenic Callus Formation in Sweet Potato(Ipomoea Batatas(L.) Lam.).
Ikushugaku zasshi
Physiological Responses of Sweet Potato (Ipomoea Batatas L.) Plants Due to Different Copper Concentrations
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Analysis of Micronutrients Variations Among Sweet Potato (Ipomoea Batatas [L.] Lam) Genotypes in Malawi
Journal of Agricultural Biotechnology and Sustainable Development
Quality Improvement of Sweet-Potato (Ipomoea Batatas L. Lam.) Roots as Feed by Ensilage
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Production of Bacterial Amylases and Cellulases Using Sweet Potato (Ipomoea Batatas. (L.) Lam.) Peels
African Journal of Biochemistry Research
Eliminating Interference by Anthocyanin in Chlorophyll Estimation of Sweet Potato (Ipomoea Batatas L.) Leaves
Botanical Studies
