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Publications by Junichi SUGIYAMA
Prediction of Aerobic Plate Count of Escherichia Coli in Green Tea Beverage by Flow Cytometry and Multivariate Analysis
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Development of a Method for Determination of the Geographic Origin of Taros Using Fluorescence Fingerprint
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Reflectometry for Density Fluctuation and Profile Measurements in TST-2
Plasma and Fusion Research
Condensed Matter Physics
Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Application of Non-Destructive Portable Firmness Tester to Pears.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Computer Aided System for Dynamic Mechanical Measurement.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Mechanical and Structural Properties of Agar-Gelatin Mixed Gels.
Agricultural and Biological Chemistry
