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Publications by Junichi Sugiyama

Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging

Food and Bioprocess Technology
IndustrialRiskQualityManufacturing EngineeringReliabilitySafetyFood ScienceProcess ChemistryTechnology
2014English

Comparison of Textural Properties and Structure of Gels Prepared From Cooked Rice Grain Under Different Conditions

Food Science and Nutrition
Food Science
2019English

Necrotizing Duodenitis Caused by Clostridium Perfringens Type a in a Japanese Young Man

Internal Medicine
Internal MedicineMedicine
2012English

A Fatal Case of Streptococcal Toxic Shock Syndrome Due to Streptococcus Dysgalactiae Subsp. Equisimilis Possibly Caused by an Intramuscular Injection

Internal Medicine
Internal MedicineMedicine
2013English

Fundamental Study on Optical Detection of Cracked Kernels of Glutinous Rice

Agricultural Information Research
2014English

Fluorescence Fingerprint for Food Evaluation and Its Applications

Kagaku To Seibutsu
2015English

Estimation of Wheat Flour Ash Contents by Electron Spin Resonance Spectroscopy With Partial Least Squares Regression Analysis

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2016English

Development of Display Technology of Produce Information Based on POS System

Agricultural Information Research
2008English

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