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Publications by Junichi Sugiyama
Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Comparison of Textural Properties and Structure of Gels Prepared From Cooked Rice Grain Under Different Conditions
Food Science and Nutrition
Food Science
Necrotizing Duodenitis Caused by Clostridium Perfringens Type a in a Japanese Young Man
Internal Medicine
Internal Medicine
Medicine
A Fatal Case of Streptococcal Toxic Shock Syndrome Due to Streptococcus Dysgalactiae Subsp. Equisimilis Possibly Caused by an Intramuscular Injection
Internal Medicine
Internal Medicine
Medicine
Fundamental Study on Optical Detection of Cracked Kernels of Glutinous Rice
Agricultural Information Research
Fluorescence Fingerprint for Food Evaluation and Its Applications
Kagaku To Seibutsu
Estimation of Wheat Flour Ash Contents by Electron Spin Resonance Spectroscopy With Partial Least Squares Regression Analysis
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Development of Display Technology of Produce Information Based on POS System
Agricultural Information Research