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Publications by Junji Ichida
The Structure and Level of Glucosylceramide in Apple Pomace
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Extraction of Pectin From Apple Pomace
Brazilian Archives of Biology and Technology
Multidisciplinary
Features of Apple Pomace Processing in the Production of Feed for Horses
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Valorization of Apple Pomace by Extraction of Valuable Compounds
Comprehensive Reviews in Food Science and Food Safety
Food Science
Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
DDT Residues in the Internal Fat of Beef Cattle Fed Contaminated Apple Pomace
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Particle Size on Surface Properties of Apple Pomace
International Journal of Food Properties
Food Science
Evaluation of Chemical Composition of Fungal Treated and Ensiled Apple Pomace Paddy Straw in Sheep
International Journal of Current Microbiology and Applied Sciences
Effect of Solvent Polarity on the Efficiency of Ultrasound-Assisted Extraction of Polyphenols From Apple Pomace
Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents Against Mycotoxigenic Fungal Species—In Vitro Experiments
Toxins
Mutagenesis
Toxicology
Health