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Publications by Junji Terao

Blueberry Intervention Improves Vascular Reactivity and Lowers Blood Pressure in High-Fat-, High-Cholesterol-Fed Rats

British Journal of Nutrition
MedicineNutritionDietetics
2012English

A Perspective of the Research on Food Factors in Human Health: A Return to the Mechanistic Approach

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2015English

Lowering Effects of Onion Intake on Oxidative Stress Biomarkers in Streptozotocin-Induced Diabetic Rats

Journal of Clinical Biochemistry and Nutrition
MedicineNutritionClinical BiochemistryDietetics
2007English

Analysis of Photosensitized Oxidation Products of Unsaturated Triglycerides and Vegetable Oils by Gas Chromatography Mass Spectrometry

Agricultural and Biological Chemistry
1981English

The Isomeric Composition of Hydroperoxides Formed by Autoxidation of Unsaturated Triglycerides and Vegetable Oils

Agricultural and Biological Chemistry
1981English

Antioxidative Stability of Tempeh and Liberation of Isoflavones by Fermentation

Agricultural and Biological Chemistry
1984English

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