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Publications by Junjian Ma
Preparative Separation of Isoquinoline Alkaloids From Phellodendri Cortex by Ph‑zone-Refining Counter-Current Chromatography
Quimica Nova
Chemistry
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Preparative Separation of Three Isoquinoline Alkaloids From Berberidis Radix by pH-zone-refining Counter-Current Chromatography
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Preparative Separation of Monoterpenoid Indole Alkaloid Epimers From Ervatamia Yunnanensis Tsiang by pH-Zone-Refining Counter-Current Chromatography Combined With Preparative High-Performance Liquid Chromatography
Molecules
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Development of Online-Storage Inner-Recycling Counter-Current Chromatography for the Preparative Separation of Complex Components of Alkylphenols From Sarcotesta of Ginkgo Biloba L.
RSC Advances
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Synergistic Inhibition of Acetylcholinesterase by Alkaloids Derived From Stephaniae Tetrandrae Radix, Coptidis Rhizoma and Phellodendri Chinensis Cortex
Molecules
Organic Chemistry
Molecular Medicine
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Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
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Biosynthesis of Isoquinoline Alkaloids
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Separation and Purification of Flavonoids From Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLC
Journal of Liquid Chromatography and Related Technologies
Biochemistry
Clinical Biochemistry
Analytical Chemistry
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Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid From Sea Buckthorn Juice Concentrate (Hippophaë Rhamnoides L. Ssp. Rhamnoides) by High-Speed Counter-Current Chromatography
Chromatographia
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Separation of Heterocyclic Compounds by High Pressure Crystallization. (II). Separation From Quinoline-Isoquinoline System.
Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Separation and Purification of Four Stilbenes From Vitis Vinifera L. Cv. Cabernet Sauvignon Roots Through High-Speed Counter-Current Chromatography
South African Journal of Enology and Viticulture