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Publications by Junjian Ran

Comparison of Antioxidant Activities and High-Performance Liquid Chromatography Analysis of Polyphenol From Different Apple Varieties

International Journal of Food Properties

English

Related publications

Determination of Amino Acids in Apple Extracts by High Performance Liquid Chromatography

Chromatographia

Clinical Biochemistry

Analytical Chemistry

Organic Chemistry

English

High Performance Liquid Chromatography/Analysis of Petroleum Products

Journal of Japan Oil Chemists' Society

English

Determination of Sugars and Alcohols in Apple Juice and Cider by High Performance Liquid Chromatography

Chromatographia

Clinical Biochemistry

Analytical Chemistry

Organic Chemistry

English

High Performance Liquid Chromatography

Analytical Chemistry

Analytical Chemistry

English

High Performance Liquid Chromatography

English

High Performance Thin Layer Chromatography and High Performance Liquid Chromatography Determination of Quercetin From Polyalthia Longifolia Leaves

Free Radicals and Antioxidants

English

Toxic Compounds Analysis by High Performance Liquid Chromatography

International Journal of Clinical Pharmacology & Toxicology

English

Analysis of Tyramine in Cheese by High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Analysis of Antigen-Antibody Reactions by High-Performance Liquid Chromatography.

Analytical Sciences

Analytical Chemistry

English