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Publications by Junko TAKESHITA

Diacetyl Productivity and Citric Acid Assimilation of Lactic Acid Bacteria Isolated From Shochu Mash

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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The Production of Citric Acid From Lactic Acid and From Alcohol

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Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

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Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity

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Biopolymers From Lactic Acid Bacteria

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Studies on Lactic Acid Bacteria, Isolated From Lactomins (Report II)

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Lipase and Esterase Activities of Lactic Acid Bacteria Isolated From Different Biotopes

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Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

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Diversity and Succinic Acid Production of Lactic Acid Bacteria Isolated From Animals, Soils and Tree Barks

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