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Publications by Junko TOKIOKA

A Comparison of the Gastrointestinal Tract in Germ-Free and Conventional Mice Fed an Amino Acid Mixture or Purified Whole-Egg Protein.

Journal of Nutritional Science and Vitaminology

English

Related publications

The Absorption and Secretion of Calcium in the Gastrointestinal Tract of Germ-Free and Conventional Chicks

British Journal of Nutrition

English

Protein Turnover of Breast Muscle in Germ-Free and Conventional Chicks

British Journal of Nutrition

English

Plasma Amino Acid Changes in Rainbow Trout Salmo Gairdneri Force-Fed Casein and a Corresponding Amino Acid Mixture.

Nippon Suisan Gakkaishi

Aquatic Science

English

Contribution of Rat Liver and Gastrointestinal Tract to Whole-Body Protein Synthesis in the Rat

Biochemical Journal

Molecular Biology

English

Taste Receptors in the Gastrointestinal Tract. V. Acid Sensing in the Gastrointestinal Tract

American Journal of Physiology - Gastrointestinal and Liver Physiology

Gastroenterology

English

Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources

Fisheries Science

Aquatic Science

English

Comparing the Effects of Acute Alcohol Consumption in Germ-Free and Conventional Mice: The Role of the Gut Microbiota

BMC Microbiology

English

The Effect of Feeding With a Tryptophan-Free Amino Acid Mixture on Rat Liver Nuclerribonuclec Acid Nucleotidyltransferase

Biochemical Journal

English

Energy and Ileal Digestible Amino Acid Concentrations for Growing Pigs and Performance of Weanling Pigs Fed Fermented or Conventional Soybean Meal

Asian-Australasian Journal of Animal Sciences

English