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Publications by Junzo Ashizawa
Antioxidative Activities in Rutin Rich Noodles and Cookies Made With a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.), ‘Manten-Kirari’
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Discovery and Genetic Analysis of Non-Bitter Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) With Trace-Rutinosidase Activity
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Micropropagation of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) Plants in Vitro
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Effect of Imbibed Seeds Treatment on Germination and Growth in Tartary Buckwheat (Fagopyrum Tataricum Gaertn.)
Shokubutsu Kankyo Kogaku
The Complete Chloroplast Genome Sequence of Tartary Buckwheat Cultivar Miqiao 1(Fagopyrum Tataricum Gaertn.)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Study on the Globulin of Tartary Buckwheat(Fagopyrum Tataricum).
Nippon Eiyo Shokuryo Gakkaishi
Effects of Aeration Treatment Onγ-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum Tataricum)
Journal of Chemistry
Chemistry
Biostatistical Analysis on Fagopyrum Tataricum Gaertn
Annals of Biostatistics & Biometric Applications
The Effect of Grain Moisture Contents on the Roll Milling Characteristics of Tartary Buckwheat Cultivar ‘Manten-Kirari’
Plant Production Science
Agronomy
Crop Science
Variation of Rutin and Quercetin Contents in Tartary Buckwheat Germplasm
Fagopyrum
