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Publications by Justin C Banach

Extrusion Modifies Some Physicochemical Properties of Milk Protein Concentrate for Improved Performance in High-Protein Nutrition Bars

Journal of the Science of Food and Agriculture

English

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Modification of Milk Protein Concentrate and Applicability in High-Protein Nutrition Bars

English

Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes

Journal of the Institute of Science and Technology

English

Physicochemical Properties of High Protein Meringues Made From Different Whey Protein Preparations

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

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Some Chemical and Biological Properties of a Protein Concentrate From Sunflower Seeds.

Acta Chemica Scandinavica

English

Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders

Dairy Science and Technology

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Characterization of Milk Protein Concentrate Solubility Using Focused Beam Reflectance Measurement

Dairy Science and Technology

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Effects of a High Protein, Whey Protein Concentrate and Spray-Dried Animal Plasma on Growth Performance of Weanling Pigs

Kansas Agricultural Experiment Station Research Reports

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Lower Ultrafiltration Temperature Improves Membrane Performance and Emulsifying Properties of Milk Protein Concentrates

Dairy Science and Technology

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3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

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